...

...

Product Analysis by Christophe Ménozzi, Master Sommelier of France, Best Sommelier Jura Franche-Comté. Vinaigre of brown beer from Jura by Philippe Gonet Dress: Beautiful matte mahogan...

...

Appellation : Côtes du Jura Grape variety : Savagnin Vinification : Fermentation in tank then vinification in white. Aging : Vinified in tanks and then patiently aged for 10 years in barrels w...

Appellation : Côtes du Jura Grape varieties : Savagnin, Chardonnay, Poulsard and Trousseau Harvest : Healthy grapes picked at the start of the harvest, put to dry on a bed of straw in wooden cr...

Appellation : Côtes du Jura Grape variety : Savagnin Vinification : Barrel Fermentation Aging : in Barrels topped with the shelter of air. Wine Analysis Tasting : - Visual: Pale yellow co...

Appellation : Côtes du Jura Grape variety : Chardonnay from vines with controlled yield and cultivated in accordance with the Jurassic tradition Vinification : traditional Aging : ...

Denomination:Speciality of Arbois Rosé Wine Vinegar Cépage:Poulsard and Pinot noir Mode de Fabrication:Louis Pasteur's process, slightly adapted. Eleving :E28-l oak casks in old cellar and then fi...

Name:Jurabalsam light yellow Grape variety:Savagnin Manufacturing method:According to the method of Louis Pasteur, then addition of grape must. After breeding in cool cellars, concentration and redu...

Trout with Morels and Yellow-wine Ingredients for 4 people: 4 trout freshly fished, from 150 to 200g 1 quarter of a litre of milk, 50g of flour. 1 sheet of parchment paper, 1 quarter of a litre of cr...

To the arboisienne blue-cooked trout Ingredients for 4 people: 4 freshly fished trout, of 150 to 200g 30 g of butter, 4dl of vinegar of Vin Jaune, salt, pepper, curly parsley. Recipe: empty trout with...